Cooking Steps

1. 

   Step1:All kinds of materials are ready for weighing.

2. 

   Step2:Steam the purple potatoes over high heat. Steam them as soft as possible.

3. 

   Step3:The steamed purple potatoes are mashed into mince while they are hot. I used a fork shaped spoon for mixing salad. It was very quick to pour even if I mashed it with a tape.

4. 

   Step4:Warm the milk. It's not hot when you put your hands in it. The yeast melts in the milk.

5. 

   Step5:Medium gluten flour, milk mixed with yeast, sweet potato paste, sugar and salt. Put them in the bread maker together. The color of purple potato matches the color of my toaster too much. Do you have wood?

6. 

   Step6:Start the flour blending procedure twice. Fully mix the flour until the dough is smooth (about 30 minutes). The quantity of milk and flour shall be determined according to the site conditions.

7. 

   Step7:Then start the fermentation dough program (about 1 hour and 20 minutes).

8. 

   Step8:Take the dough out of the toaster. Sprinkle some flour. Mix the dough well and exhaust.

9. 

   Step9:Add enough water to the steamer. Spread the steamer cloth. The dough is divided into small dough, kneaded into the shape you like, or rolled directly. Put the dough into the steamer evenly.

10. 

    Step10:Cover the pot. Let it stand for 20 minutes. Then fire directly. Steam for 28 minutes and turn off the fire.

11. 

    Step11:Turn off the fire and wait for 5 minutes to open the lid. Eat steamed bread.