Chinese Food
Lotus leaf cake
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The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of the lotus leaf cake, Fanshao went home from school. He looked up and said, lotus leaf cake. Good sense of goods. I like to talk to children who share the same language. ^_^When the lotus leaf cake is steamed. The moment when the lid of the steamer is opened, it looks very beautiful. OK. Don't be too nice. (narcissistic Da Ren here. Ha ha) in addition to cold cucumber, beef and dried tofu, I also fried diced meat and vegetables to serve as a side dish of lotus leaf cake. I made star steamed bread and knife cut steamed bread. The soup was chicken soup stewed with matsutake. Later, I also made salted duck egg. When fan Shao satisfied with the dinner, I went on to the next round of work. A full day.
Cooking ingredients
Cooking Steps
Step1:Prepare 350g flour, 220g warm water and 3G yeast powder. Pour warm water into flour. Stir with chopsticks to form floccules. Warm water is not hot. It's twenty or thirty degrees. Add one gram of salt and five grams of sugar. The degree of water absorption of flour is different. At the beginning, you can add less water. Observe the situation and add some more.
Step2:Then start kneading. This process may take a little more effort. Try to smooth it as much as possible. The lotus leaf cake made in this way will also be very beautiful.
Step3:Put the dough into a basin, put on a piece of wet gauze, or cover it with plastic film for fermentation. It's about two hours. The dough is ready to ferment. The time in summer is shorter. The picture is fermented dough.
Step4:Take it out and continue to knead and exhaust. Cut off a piece of dough and roll it into a thin one. The thickness is as shown in the figure. Find a cupcake mold. Press out the circles. It's OK to press it with something else. For example, the mouth of a cup is pressed upside down. This is a simple way for me. I can also divide them into small dough. Roll them out into circles one by one.
Step5:Remove the extra dough on the edge. Sprinkle a little flour to prevent sticking. Mix the leftovers with the rest of the dough. Prepare for the next round of lotus leaf cakes.
Step6:Brush the dough with cooked cooking oil.
Step7:Fold the oiled side in half. Then press it into a fan-shaped pattern with a clean comb. When pressing, use force. Otherwise, the pattern will not be visible after steaming.
Step8:Put the raw lotus leaf cake embryo into the steamer. Cover it and wake up for about half an hour.
Step9:When I woke up, I used the rest of the dough to make some knives to cut small steamed bread and star steamed bread.
Step10:Add enough water to the steamer. Put the steamer into the steamer. Steam over high heat for 20 minutes. Pay attention not to uncover the steamer cover.
Step11:In the process of waiting, I use marinated beef, dried tofu and cucumber, add some sesame oil, salt and sugar, and mix a side dish with lotus leaf cake. In addition, I also fry the minced meat with cabbage heart. I can also eat it with lotus leaf cake.
Step12:Time. Turn off the fire. Wait for 5 minutes and then open the lid. What a beautiful lotus leaf cake. It's delicate and smooth. It's exciting.
Step13:Let's take a separate picture of lotus leaf cake first. It's introverted.
Step14:Another lotus leaf cake with cucumber, beef and dried tof
Cooking tips:There are skills in making delicious dishes.
