Chinese Food
Authentic Hunan Tanzi chili
(71142 views)
In fact, I want to eat radish with chili sauce. I have to have this to make it. So I have to prepare it first.
Cooking ingredients
Cooking Steps
Step1:This is the hottest pepper you can buy in Qingda
Step2:De dee. Was
Step3:The radish bar in the sun on the left. The pepper on the right. Forgive me for not patting separately
Step4:My grandmother and my mother-in-law always use a big wooden basin when they make it. The vegetable board is put in the basin and they chop the chili directly with a knife. The field here is limited. I just cut the chili directly with a handful of chili. It's not very even. And it costs a lot of gloves. I'm afraid that the chili seed will be hot.
Step5:First put the cut pepper in a large container. Pour in half a bag of salt. Put on gloves and mix the pepper and salt well. Then pour into the prepared container.
Step6:I use a sealed glass tank. Ha ha. Every time I steam and chop the fish head with peppers, it's absolutely right.
Cooking tips:After the pepper is washed, the key step is to control the water content in the sun, so as to ensure that there is no water when cutting the pepper. Otherwise, the pepper is easy to be made sour and delicious.
