[food memory] mixed flour of Jiangxi people recipe-Chinese Food-best chinese food recipes-cooking food

[food memory] mixed flour of Jiangxi people

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When it comes to Jiangxi people, fan is afraid to be an unavoidable topic. There are various kinds of powder. I can think of Nanchang mixed powder, Yingtan beef meat, Shangrao Qianshan hot powder, xinyushuibei pickled powder, Ganzhou Anyuan Sanxian powder, Fuzhou catfish powder, pig lung powder, tripe powder, Feichang powder If you have a chance to come to Jiangxi, you must come here to taste the simplest mixed flour today

Cooking ingredients

rice flour:1 many

garlic. Onion:moderate amount

sausage:1

peanuts:3

Cooking Steps

Step1:Put the rice noodles in the pot and cook until you pinch one with your fingers and it will brea

Step2:When you cook the powder, you should prepare the seasoning - soy sauce, vinegar, oyster sauce, sugar (fresh

Step3:When the powder is cooked, put it into a large bowl. It can stir fry onion and garlic. It can not stir fry. This time there's no smell. Just pour these into the powder. Cut the beef into pieces and put it on. Heat the oil in the pot and pour it into the bowl. Finally, stir.