Chinese Food
Tender corn cake
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Unforgettable food. Mom's taste. Tender sweet corn from snacks to the old. How to make it is delicious. Especially like to bake tortillas. Sweet glutinous glutinous glutinous. And a little bit salty. With the fragrance of onion. Can't resist the temptation. Corn is rich in dietary fiber. It can promote intestinal peristalsis and reduce the absorption of toxins. The content of magnesium, calcium, carotene and other nutrients is also higher than that of general grains. It has the effect of preventing and treating hypertension and clearing free radicals, and is very beneficial to delaying aging. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Peel and wash carrot
Step3:The tender corn is picked, washed and groun
Step4:Beat in eggs and mix wel
Step5:Rub in the shredded carrot and stir wel
Step6:Add flour and mix well. If it's dry, add a little water
Step7:Add chopped green onion and salt and mix wel
Step8:Choose a spoon of the right siz
Step9:Oil the non stick pot thinly. Scoop up a spoonful of tender corn paste and pour it into the pot
Step10:When the surface looks discolored, turn it over and burn it wel
Step11:Out of the pot and on the plate.
Cooking tips:1. The corn should be as tender as possible, and the pulp should be more delicate. 2. Mix the flour slowly. Don't be too dry, or the taste will be bad. 3. If the pulp is small, you can mix a little water. There are skills in making delicious dishes.
