Chinese Food
Homemade oilstick
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My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -
Cooking ingredients
Cooking Steps
Step1:All materials mixe
Step2:Moisten the dough and cover it for half an hou
Step3:Knead the dough slightly. Press it flat. Brush the dough surface with oil and put it into the oiled plate
Step4:Sealed plates in food bags and refrigerated overnigh
Step5:Cool the dough for ten minutes. Put the dough on the oiled console. Evenly stretch the dough into square blocks
Step6:Basically evenly divided into 20 block
Step7:Two blocks overlap and stac
Step8:Use chopsticks to press down the middle of the dough with forc
Step9:In turn, they are elongated into sliver embryo
Step10:Put it into a hot oil pan and fry it. Press the oil strip continuously to make it evenly heated. The oil strip thus fried must not be A4 waist
Step11:Look at the finished product. It's crispy and crispy. It's hot
Cooking tips:Tips - 1. And face must be moistened. 2. The amount of baking powder should be determined according to the room temperature. Add more when it's cold. 3. Fire in the whole process. 4. When frying, you need to use chopsticks to press lightly. You have skills to turn over the oil sticks constantly to make dishes delicious.
