Chinese Food
Braised spareribs with potatoes
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It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time for every family. -
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small sections. Soak them in clear water to remove the blood.
Step2:Put it in a cold pot and boil it. Remove the blood.
Step3:Take out and wash the water.
Step4:Prepare the green onion, ginger, garlic, and star anise.
Step5:Peel the potatoes and cut them into chunks.
Step6:Heat the bottom oil in the pot. Put the spareribs in to stir fry.
Step7:Onion, ginger, garlic, and star anise are put in and fried together to make the fragrance.
Step8:Cook in cooking wine. Draw raw.
Step9:Put in the soy sauce and color it. Observe that the color is enough.
Step10:I moved it into a casserole and added sugar. Enough water. Boil the water, add some salt and simmer for 40 minutes. No casserole directly. Stew pot is OK. When the ribs can be poked through, put in the potatoes and continue to cook for another 5 minutes. The potatoes are ripe.
Step11:Super delicious.
Step12:Finished product Vertica
Cooking tips:It's better to add enough water at the beginning. If you want to add water in the middle, you need to add hot water. This way, the ribs are better cooked. Don't put potatoes with ribs. They will burn. There are skills in making delicious dishes.
