Chinese Food
Stewed vermicelli with pickled vegetables and pork
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Cooking ingredients
Cooking Steps
Step1:Dongbei dalapi was soaked in 70 ℃ warm water for 78 minute
Step2:Cut the streaky pork into square pieces
Step3:Sliced cabbage in Northeast China
Step4:Take out the blistered skin, wash it with supercooled water, and grasp it by hand to prevent adhesion
Step5:Stir fry in oil, medium heat. Fry in streaky pork until it's broken. Then put in ginger slices. Stir fry to make it fragrant
Step6:Add half spoon salt, soy sauce and cooking wine to cook until the meat is colored
Step7:Add sauerkraut and stir fry. Then add half a pot of water. Boil over high heat and turn to low heat. Stew until the water is 80% dry
Step8:Finally, add half a spoon of salt into the skin. Stir evenly. If the color is not deep enough, add a small amount of soy sauce. Finally, add a small amount of chicken essence and pepper to taste. When the water is almost dry, start cooking.
Cooking tips:The Northeast Hula is potato flour. It is made of potato starch. So this kind of flour is not soaked and boiled like sweet potato flour. Long cooking and long soaking will make its starch dissolve and stick together. So we should pay attention to - 1. Don't use superheated water to soak. If we use boiled water to soak, the time should not exceed 3 minutes. Otherwise, it is easy to over soak; 2. When soaking, we should Use chopsticks to stir it up from time to time. Otherwise, it's easy to stick the sticks together. It can't be torn apart. 3. Wash the soaked sticks with supercooled water. Wash off the excess starch. In the process of washing, also use hands to break up the sticks. Otherwise, the sticks are easy to stick. 4. Leave the sticks in the last pot. Leave one third to one fourth of the water in the pot. Let the sticks fully absorb the water. Boil Don't stew with pork for more than 5 minutes. It will make a pot of paste. It won't take shape. There are skills in making delicious dishes.
