Chinese Food
Braised duck with tender ginger
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Huadiao wine is soft, orange and bright. It is fragrant and sweet. It tastes sweet and mellow. Using Huadiao and tender ginger to cook young ducks can better remove the smell of duck and make the meat of young ducks more tender and delicious. It is a very delicious and tasty dish.
Cooking ingredients
Cooking Steps
Step1:Prepare duck and tender ginger (Zijiang) and Huadiao win
Step2:Duck meat washed and chopped into piece
Step3:Garlic peele
Step4:Green onion, green garlic, tender ginger, hot pepper, dried hot pepper and prickly ash are all cut and prepared
Step5:In a bowl for later us
Step6:Heat the pot without oil. Stir fry the duck until the blood flows out
Step7:Remove the discolored duck and put it in a bow
Step8:After brushing the pot, heat the pot and put in the oil. Pour in the onion, ginger, garlic and stir fry
Step9:In a bow
Step10:Keep the oil in the pot. Stir fry the duck meat when it's hot
Step11:When the surface of the duck turns yellow, cook in half a bowl of Huadiao wine (it's better if you haven't passed the duck meat
Step12:Pour in 2 tablespoons soy sauce. Cover the pot. Bring to a boil and simmer for 25 minutes
Step13:25 minutes later. The duck is almost rotten
Step14:Pour in the shallot, ginger and garlic. Add 1 / 3 teaspoon salt and 1 / 2 teaspoon sugar. Cover the pot. Simmer for 8 minutes on low heat
Step15:After stewing, you can collect the juic
Step16:Sheng Ch
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
