Chinese Food
Stir fried agaric with cabbage
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It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
Cooking ingredients
Cooking Steps
Step1:The cabbage is cut with a blade, as shown in the picture.
Step2:Black fungus is soaked in warm water in advance.
Step3:Blanch Chinese cabbage - after boiling, put in the cut Chinese cabbage. Heat for 2 minutes, turn off the heat and take out for standby.
Step4:Peel the garlic and put it into the Dongling wireless meat mincer.
Step5:Sliced pork. Root and wash black fungus.
Step6:In the oil pan, stir fry the garlic and the meat slices.
Step7:Stir fry the meat until it changes color, then add in the soy sauce.
Step8:Stir fry for 1 minute.
Step9:Add boiled cabbage and stir fry. Add salt according to your taste.
Step10:Add black fungus.
Step11:Stir fry evenly over low heat.
Step12:Add sugar to make it fresh.
Step13:Add half a bowl of pure water and bring to a boil. Stir fry for 2 minutes and turn off the heat. (no need to collect soup. It's delicious with a little soup.
Step14:Put it on a plate and sprinkle with scallion.
Step15:It's very delicious. It's good to eat.
Cooking tips:If you like spicy food, you can add a red pepper. You can also season it according to your taste. There are skills in making delicious dishes.
