Stir fried agaric with cabbage

black fungus (dry product):1 handle garlic:6 flaps cabbage:3 pieces raw:1 teaspoon salt:to your taste pork:20g scallion:a few https://cp1.douguo.com/upload/caiku/0/0/a/yuan_003084171ed3398c1bf790226863ea1a.jpg

Stir fried agaric with cabbage

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Stir fried agaric with cabbage

It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -

Cooking Steps

  1. Step1:The cabbage is cut with a blade, as shown in the picture.

  2. Step2:Black fungus is soaked in warm water in advance.

  3. Step3:Blanch Chinese cabbage - after boiling, put in the cut Chinese cabbage. Heat for 2 minutes, turn off the heat and take out for standby.

  4. Step4:Peel the garlic and put it into the Dongling wireless meat mincer.

  5. Step5:Sliced pork. Root and wash black fungus.

  6. Step6:In the oil pan, stir fry the garlic and the meat slices.

  7. Step7:Stir fry the meat until it changes color, then add in the soy sauce.

  8. Step8:Stir fry for 1 minute.

  9. Step9:Add boiled cabbage and stir fry. Add salt according to your taste.

  10. Step10:Add black fungus.

  11. Step11:Stir fry evenly over low heat.

  12. Step12:Add sugar to make it fresh.

  13. Step13:Add half a bowl of pure water and bring to a boil. Stir fry for 2 minutes and turn off the heat. (no need to collect soup. It's delicious with a little soup.

  14. Step14:Put it on a plate and sprinkle with scallion.

  15. Step15:It's very delicious. It's good to eat.

Cooking tips:If you like spicy food, you can add a red pepper. You can also season it according to your taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried agaric with cabbage

Chinese food recipes

Stir fried agaric with cabbage recipes

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