Chinese Food
Braised minced pork with Japanese Tofu
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A few days ago, my family went out to a restaurant to have a meal. They ordered a plate of Japanese Tofu with braised minced pork. The children liked it very much. My mother-in-law said that they didn't eat it. It was always delicious. When I see that they all like to eat, I'll tell them to cook it for them. It's not hard to do this. After a few days, I saw Japanese tofu in the supermarket. By the way, I bought a bottle of golden dragon fish grandma's small mustard seed oil. I think this oil will be more fragrant with this Braised Tofu. As expected, I can make a plate of 30 yuan Japanese tofu in the hotel for less than 8 yuan, and it's easy to do. Kitchen white can also be easily controlled. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:After hot pot, pour 50ml of golden dragon fish grandma's small mustard seed oil into the pot.
Step3:Put the Japanese tofu into the oil pan and fry until the tofu surface is golden. Remove the remaining oil from the pan.
Step4:Use the remaining oil in the pot. Put in the ginger slices and. Stir the garlic slices to give the fragrance.
Step5:Then pour in the mushrooms and stir fry them to make the fragrance.
Step6:Pour in the fried tofu and stir well.
Step7:Add minced meat. Stir fry.
Step8:Add oyster sauce, soy sauce and flour to thicken the seasoning.
Step9:Add some boiling water and stir fry evenly.
Step10:Out of the pot.
Cooking tips:1. The Japanese tofu should be fried with oil until it is golden yellow on the surface. It's not easy to fry when it's fried, and it will be more fragrant when it's eaten. 2. Finally, add the amount of boiling water as the case may be. The thick state of the soup is better. Be careful not to add cold water. Otherwise, the minced meat will taste woody. There are skills in making delicious dishes.
