Cooking Steps

1. 

   Step1:1. Wash pork and drain water. Slice for use.

2. 

   Step2:2. Add minced onion and ginger, thirteen spices and salt. Marinate.

3. 

   Step3:3. Add cooking wine and mix well.

4. 

   Step4:4. Add starch.

5. 

   Step5:5. Grasp and marinate.

6. 

   Step6:6. Slice carrot and cucumber.

7. 

   Step7:7. Heat the oil.

8. 

   Step8:8. Fry the meat until golden.

9. 

   Step9:9. Start another pot. Heat the oil in a hot pot. Stir fry the onion and ginger.

10. 

    Step10:10. Add cucumber and carrot. Stir fry. Add meat slices.

11. 

    Step11:11. Add a proper amount of water starch and stir fry evenly out of the pot.

12. 

    Step12:12. Good sliced pork is ready