Chinese Food
Sliced meat -
Cooking ingredients
Cooking Steps
Step1:1. Wash pork and drain water. Slice for use.
Step2:2. Add minced onion and ginger, thirteen spices and salt. Marinate.
Step3:3. Add cooking wine and mix well.
Step4:4. Add starch.
Step5:5. Grasp and marinate.
Step6:6. Slice carrot and cucumber.
Step7:7. Heat the oil.
Step8:8. Fry the meat until golden.
Step9:9. Start another pot. Heat the oil in a hot pot. Stir fry the onion and ginger.
Step10:10. Add cucumber and carrot. Stir fry. Add meat slices.
Step11:11. Add a proper amount of water starch and stir fry evenly out of the pot.
Step12:12. Good sliced pork is ready
Cooking tips:It's better to marinate pork for half an hour in advance. It's convenient to taste. There are skills in making delicious dishes.
