Cooking Steps

1. 

   Step1:Wash the meat, hang the window and dry the water outsid

2. 

   Step2:Stir fry pepper and salt in the pot until the salt is slightly yellow. Put in pepper powder and cool.

3. 

   Step3:Put the three layers of meat into the pot and cover them with salt and pepper as much as possible. Put them into the box one by one. Finally, pour in the white wine, cover them and open the salting process. I still put them in the window when it's cold at night. When it's light, put them in the refrigerator and keep them cold. Marinate for a week. Take it out at night and clean the surface. Hang the window to blow. Hang it in the fridge again in the daytime. So many times Until dry.

4. 

   Step4:Ribs are marinated like baco

5. 

   Step5:Marinate for a week and hang the balcony.