Stewed vermicelli with pork ribs and pickled vegetables recipe

Stewed vermicelli with pork ribs and pickled vegetables

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Cooking ingredients

sauerkraut:1

ribs:300g

sweet potato flour:1

pepper, anise, scallion, ginger:moderate amount

veteran:1 teaspoon

salt:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare a pickled vegetable and wash it. Wash and chop the rib

Step2:Sweet potato powder soaked in warm wate

Step3:You should pay attention to cutting pickles. You can't cut them directly. It will be very thick. You need to slice them with a knife at the top of the dish

Step4:Cut pickles. Don't cut them too thin when stewing

Step5:Heat the bottom oil in the po

Step6:Pour in the ribs and stir fry until slightly contracte

Step7:Add pickles and stir fry for a few minute

Step8:Half a scoop of laosha

Step9:Stir fry until evenly colore

Step10:Add seasonin

Step11:Pour in wate

Step12:Clear water is better than pickled vegetables. Change to medium heat ste

Step13:Salt in the middl

Step14:When stewing for half an hour, add the soaked sweet potato powder. Stew until the vermicelli is soft and rotten

Step15:Write production step

Step16:Write production step

Step17:Write production step

Cooking tips:Pickle belongs to pickled food. It contains salt. When stewing, you should try to add salt to avoid being too salty. If you have time to cook a pot of high soup in advance to replace the water in the recipe, it will be more perfect ~ there are skills in making delicious dishes.