Chinese Food
Stewed vermicelli with pork ribs and pickled vegetables
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Cooking ingredients
Cooking Steps
Step1:Prepare a pickled vegetable and wash it. Wash and chop the rib
Step2:Sweet potato powder soaked in warm wate
Step3:You should pay attention to cutting pickles. You can't cut them directly. It will be very thick. You need to slice them with a knife at the top of the dish
Step4:Cut pickles. Don't cut them too thin when stewing
Step5:Heat the bottom oil in the po
Step6:Pour in the ribs and stir fry until slightly contracte
Step7:Add pickles and stir fry for a few minute
Step8:Half a scoop of laosha
Step9:Stir fry until evenly colore
Step10:Add seasonin
Step11:Pour in wate
Step12:Clear water is better than pickled vegetables. Change to medium heat ste
Step13:Salt in the middl
Step14:When stewing for half an hour, add the soaked sweet potato powder. Stew until the vermicelli is soft and rotten
Step15:Write production step
Step16:Write production step
Step17:Write production step
Cooking tips:Pickle belongs to pickled food. It contains salt. When stewing, you should try to add salt to avoid being too salty. If you have time to cook a pot of high soup in advance to replace the water in the recipe, it will be more perfect ~ there are skills in making delicious dishes.
