Chinese Food
Boiled white meat is a must for Dalian New Year's Eve dinner
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Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brought the local pork from the countryside. Pure green food. We'd better try to make it with streaky pork. -
Cooking ingredients
Cooking Steps
Step1:Put the whole pork in cold water. Add salt, shallot and ginger. The water should not exceed the meat. Boil the 1200 watt hot pot of the induction cooker. Skim the bleeding foam after boiling.
Step2:Put on the lid and cook for 1 hour at 800 watts.
Step3:After the meat is cooked, take it out of the pot, cool it, put on a fresh-keeping bag, freeze it in the refrigerator for 30 minutes, and then slice it. If you make a lot of meat, refrigerate it
Step4:Slice the meat. Cut a plate. Use the cooking machine to make garlic powder. Sprinkle it on the sliced meat. Sprinkle with a piece of fresh soy sauce.
Step5:In a boiling water pan, steam over high heat for 15 minutes.
Step6:Sprinkle with Scallion after cooking. Mix. Enjoy.
Cooking tips:What I made this time is not pork. It's my friend's homemade pork from the countryside. It's pure green food. Don't pour out the broth for cooking white meat. You can use this old soup to make a stew like pickled vegetables, stewed vermicelli, cabbage, stewed tofu and so on. You have skills in making delicious dishes.
