Chinese Food
Stewed tofu with cabbage and vermicelli
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A Kwai stew for winter. Simple and quick, without losing nutrition and tasty. A pot of soup. Warm to toe.
Cooking ingredients
Cooking Steps
Step1:Rinse tofu with water and cut into 1 cm thick cube
Step2:Wash sweet potato vermicelli. Soak in hot wate
Step3:Sliced scallion, sliced ginger and scallop, soaked in water for 10 minute
Step4:Cabbage washing and cuttin
Step5:Hot oil pan, medium heat, fried tof
Step6:Pan fry until golden on one side. Pan on the other sid
Step7:Pan fried on both sides until golde
Step8:Add scallion, ginger and scallops. Stir fry slightly with the remaining oi
Step9:Add water to the stew. Pour in the fried scallion and ginger scallops. Bring to a boil
Step10:Add cabbage, fried tofu and vermicelli. Simmer until cabbage is tende
Step11:Hot cabbage, vermicelli and tofu soup out of the po
Cooking tips:1. Without scallops, you can add a small amount of soup to improve flavor. 2. You can also change the vermicelli into vermicelli. If you use vermicelli, you need to add cooking skills when you are about to start cooking.
