Chinese Food
Stewed radish with mutton in clear soup
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The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to bake or cut small kebabs. How to eat the fat and thin lamb belly? Of course, it's used to stew. This is the method used by the local people. Then put the radish into it. It's both greasy and increased Nutrition. And mutton is also very delicious. It's irresistible.
Cooking ingredients
Cooking Steps
Step1:The best choice for mutton stew is lamb brisket. It's best to eat fat and thi
Step2:Cut mutton into large pieces. Wash Radis
Step3:Cut radish into small piece
Step4:Prepare the seasoning. I forgot to pat the garlic here
Step5:Put the mutton into the rice cooker. Add the fresh water that has not been used. Add all the seasonings except salt. Press the rice cooker to cook. Cook for 30 minutes after boiling
Step6:Add white radis
Step7:Seasoning with sal
Step8:Stew for another 1015 minutes until the turnip is well done, then add the coriander to the pot.
Cooking tips:1 mutton stew should be fatter and better. 2. The radish should not be too big. Shorten the stew time. 3. There is no need to add soy sauce. This will keep the taste of mutton. 4. Stew in a stew pot is OK. There are skills on how to make dishes conveniently and delicious.
