Cooking Steps

1. 

   Step1:1. Blanch the lamb belly and cut into piece

2. 

   Step2:2. Prepare all kinds of ingredients - Taiwan Jiangji fermented beancurd (Wang Zhi and red bean beancurd are not available), oyster sauce, sesame oil, curry block, onion, ginger, garlic, ice sugar, dry spicy skin, cinnamon, star anise, Xiangye, Caocao and fennel. 3. Mix the secret sauce - add sesame oil into the beancurd and mix well, then add a spoon of oyster sauce

3. 

   Step3:4. Stir fry chives, ginger, garlic and all kinds of spices in hot oi

4. 

   Step4:5. Stir fry the lamb belly for a while. Pour in the secret sauce. Stir evenl

5. 

   Step5:6. Add boiling water (remember to use boiling water.) Stew over low heat. Add mushrooms and curr

6. 

   Step6:7. Simmer slowly until the brisket is soft and rotten. Collect the juice in high hea

7. 

   Step7:Let's have dinner. Scoop a spoonful of juice onto the rice. Take a bite of shiitake and mutton. It's so delicious that it can't sto