Pork loin with sesame oil

pork loin:two ginger:6 pieces ziyuetang black sesame oil:40ml moon hall and moon water:200ml ziyuetang compound eucommia tea:two bags https://cp1.douguo.com/upload/caiku/b/0/e/yuan_b0388ae5dece914c2c453358d21e9c4e.jpg

Pork loin with sesame oil

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Pork loin with sesame oil

Cooking Steps

  1. Step1:Wash pork loin with rice wine. Cut it into two parts. Remove the white urine line (strong tendon

  2. Step2:Cut the cleaned pig's waist on the surface to form a mesh. Cut into thin slices 3 cm wide.

  3. Step3:Wash the ginger. Slice the skin together.

  4. Step4:Pour the black sesame oil of ziyuetang into the pot. Heat it over medium heat. Put in the ginger. Turn the heat down. Stir until both sides of the ginger are wrinkled and brown.

  5. Step5:Turn to high heat. Stir fry pork kidney until cooke

  6. Step6:Add in the water of ziyuetang and boil it. Turn the heat for about 3 minutes, and then you can eat it while it's hot

Cooking tips:1, with red bean soup to eat; 2, with sweet glutinous rice porridge or job's tears rice to eat. There are skills in making delicious dishes.

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How to cook Pork loin with sesame oil

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Pork loin with sesame oil recipes

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