Stir fried meat with garlic

Suantai:one mutton:appropriate amount according to your preference tomato:one ginger:two slices pepper:two or three onion:a small https://cp1.douguo.com/upload/caiku/8/5/7/yuan_85fe35bc524acf0dac03819bdbfcf5b7.jpg

Stir fried meat with garlic

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Stir fried meat with garlic

This dish is very suitable for stir fried noodles in Xinjiang.

Cooking Steps

  1. Step1:Sliced ginger, chopped onion, sliced tomato, sliced chili, sliced garlic, sliced meat.

  2. Step2:Fire. Put a proper amount of oil in the pot. Heat the oil and put in ginger, mutton and mutton. When the water of mutton is about to dry, put in onion and a little soy sauce. When the onion is soft, put in tomato. Put the water out of the tomato into the garlic table and green pepper. Stir fry. Add a little water and continue to stir.

  3. Step3:When the water is dry, put in some salt, turn over a few times, put in chicken essence, and you will be out of the pot

Cooking tips:The mutton should be fresh. If it's strong, it's better to soak it in cooking wine for 15 minutes in advance.

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How to cook Stir fried meat with garlic

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Stir fried meat with garlic recipes

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