This dish is very suitable for stir fried noodles in Xinjiang.
Step1:Sliced ginger, chopped onion, sliced tomato, sliced chili, sliced garlic, sliced meat.
Step2:Fire. Put a proper amount of oil in the pot. Heat the oil and put in ginger, mutton and mutton. When the water of mutton is about to dry, put in onion and a little soy sauce. When the onion is soft, put in tomato. Put the water out of the tomato into the garlic table and green pepper. Stir fry. Add a little water and continue to stir.
Step3:When the water is dry, put in some salt, turn over a few times, put in chicken essence, and you will be out of the pot
Cooking tips:The mutton should be fresh. If it's strong, it's better to soak it in cooking wine for 15 minutes in advance.