Chinese Food
Stewed vermicelli with cabbage
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Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedient. It's very smooth.
Cooking ingredients
Cooking Steps
Step1:Prepare food and powder strips and soak them in warm water in advance. Cut them short with kitchen scissors.
Step2:Break the cabbage by hand or cut it with a knife. Cut garlic and pepper for standby.
Step3:Prepare a soy sauce in advance - 1 tbsp of raw soy sauce + 1 tbsp of old soy sauce + 1 tbsp of oil consumption + 1 tbsp of vinegar + 3 grams of white sugar and mix well.
Step4:Put some peanut oil in the pot. Stir fry chili and garli
Step5:Then add cabbage and stir fry.
Step6:Continue to add cabbage leaves and stir fry for 2 minutes.
Step7:Pour in the foam and stir fry for 2 minutes.
Step8:Pour in the sauce and stir well.
Step9:Add a bowl of water and boil over high heat.
Step10:Finally, add salt and MSG.
Step11:Finished product.
Cooking tips:In the last step, make sure to boil it with water. Otherwise, the dough sticks together easily. There are skills in making delicious dishes.
