Chinese Food
Braised rice with soybean and eggplant
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Stewed rice. Rice and vegetables are produced in one pot. Whether it's rice or vegetables, it's very tasty. Secondly, it's easy to do. Especially, it can be done with only one electric rice pot. It doesn't need too many dishes. It saves the tedious washing up.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant head and tail, cut into long strip
Step2:Then put in a proper amount of salt and smear evenly
Step3:After killing the water, squeeze out the water for standby. Reduce the absorption of oil during frying
Step4:Shred garlic and millet for later use
Step5:Add 1 tablespoon of sugar, oyster sauce, 2 tablespoons of soy sauce, half of soy sauce, 2 tablespoons of beer, and some pepper to the sauce. Finally, pour in a little cold boiled water and mix well
Step6:Put more oil in the pot. Heat the oil into eggplant strips
Step7:Fry until golden brown on both sides, then take out oil control for standby. If you are not afraid of more oil, you can fry directly
Step8:Add oil again. Heat the oil to 5% and pour in garlic and ginge
Step9:Pour in 1 tablespoon of bean paste and stir fry until fragrant
Step10:Pour in soybeans. Stir well
Step11:Pour in the prepared sauce. Stir fry and stew again
Step12:The sauce is quickly stewed and dried, and then the eggplant is poured in
Step13:Stir fry well. Pour soybeans and eggplant into the rice in the electric cooker
Step14:Stir the rice and vegetables evenly. Then check whether the soup is about the same as the amount of water used to cook the rice. If it is not enough, add some water. If it is too much, pour out a little. Then start the cooking function
Cooking tips:1. The soybeans must be soaked in advance or crushed in a pressure cooker. Because the pressure cooker can't completely crush the soybeans; 2. The sauce can also be mixed according to your own taste; 3. You can put less water in the pot if you want, but not too little. The pot will be hard; there are skills in making delicious dishes.
