Chinese Food
Northeast sauce bone stick
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The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon that is crisp, smooth, elastic, but has a good taste, to the bone marrow that is soft and fragrant. It's really delicious and mellow. I wonder if there's anyone like Xiaomei who lacks meat in five elements? Come and make a bone stick with me.
Cooking ingredients
Cooking Steps
Step1:Prepare the bone and ingredient
Step2:Soak the bone in water for half an hour.
Step3:Change the water. Pour in some cooking wine. Soak for about 3 hours. Remove the blood water
Step4:Put ginger slices and stick bones in cold water. Turn on meis electromagnetic oven. Turn off the fire after boiling
Step5:Skim off the froth. Rinse with cold water and drain.
Step6:Turn on the American induction cooker. Change the frying pan. Pour in a little oil in the hot pan. Stir in the bean paste and stir fry. Stir in the seasoned soy sauce, raw soy sauce, sugar, salt, chicken essence and cooking wine. Turn off the induction cooker after stir frying.
Step7:Put the bone evenly into the electric pressure cooker of Meili. Add a little hot water and seasoning accessories.
Step8:Pour in the fried sauce.
Step9:Choose the meat / chicken mode. The taste can be based on your preference. Click start.
Step10:Wait for the cooking to finish.
Step11:After cooking, wait for the pressure cooker to exhaust. Open the lid and serve.
Cooking tips:There are skills in making delicious dishes.
