Chinese Food
Stir fried agaric with garlic and pumpkin
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It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash the zucchini and slice it with a knife. Chop the onion and ginger. Dice the spicy millet.
Step3:Put a proper amount of water into the pot and boil it. Add a spoon of salt. Blanch the thawed rainbow meat. Drain the blanched rainbow for use.
Step4:In the same way, blanch the fungus for use.
Step5:Peel the Purple Garlic and put it into the Dongling wireless meat grinder to mince and take it out for standby.
Step6:Heat it up in the pot. Pour in peanut oil and heat it up. Fry the peppers in a small heat first, then the chives and ginger.
Step7:Pour in the minced garlic at this time.
Step8:Stir fry garlic in high heat. Add oyster sauce.
Step9:Continue to stir fry for a while.
Step10:Add sliced zucchini at this time.
Step11:Continue to stir fry until all ingredients and seasonings are well mixed.
Step12:Add the boiled rainbow meat. Stir fry for a while.
Step13:Add the boiled fungus and millet sauce.
Step14:Add proper salt and chicken essence to taste.
Step15:Continue to stir fry in high heat.
Step16:Stir fry until the zucchini is discolored.
Step17:La la la. Stir fried fungus with zucchini and Haihong with garlic is out of the pot.
Step18:Absolutely. It's nutritious and healthy.
Step19:My husband ate two more bowls of rice.
Step20:Finished product
Cooking tips:If you like spicy food, you can add spicy millet to the pot when it's hot. It's very spicy. If you don't like spicy food, you don't need chili There are skills in making delicious dishes.
