Chinese Food
Dried bean curd
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For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put spicy food. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the green pepper, red pepper, ginger, garlic, pepper, celery and shallo
Step2:Slice tofu in thousands of page
Step3:Sliced streaky por
Step4:Put some oil into the pot. Stir fry the streaky pork until it is ready.
Step5:Put oil in the pot. Stir fry the prickly ash over low heat.
Step6:Stir fry the Chinese prickly ash and add the bean paste on medium heat. Stir fry the prepared onion, ginger and garlic. Stir the small prickly ash to give the fragrance. Stir fry the fried pork.
Step7:Put in a thousand pages of tofu and add some soy sauce. Not too much, because the bean paste is salty.
Step8:Stir fry the raw sauce. Add the flower carving or cooking wine.
Step9:Put in the sugar to freshen up. A little.
Step10:Put in parsley and onion and stir fry them over high heat. Finally, turn off the heat and put in chicken essence. Put the chicken essence in the pan and sprinkle with shallot.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
