Chinese Food
Pork box with pickled cabbage and vermicelli
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My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with water to make a smooth doug
Step2:Rub the dough into long strips and cover with plastic film for relaxation
Step3:Rinse pickled vegetables with water for several times to squeeze out excess water for standby
Step4:Mince the mince with the onion
Step5:Add chopped pickles and mix wel
Step6:Make water in the pot and put it into the vermicelli and scald it
Step7:Take out the vermicelli and put it in cold water
Step8:Chop the vermicelli and add it to the meat filling. Add salt, pepper, soy sauce and sesame oil and mix well
Step9:Cut the dough into several equal facial preparations and roll them into a circle
Step10:Put the meat filling in the middle of the dough
Step11:Fold the patch in half. Then press out the grain along the round edge
Step12:Heat the electric hot pot to the third gear. Then put a little oil in the pot. Put the meat stuffing box into the pot. Add cold water to less than half the height of the meat stuffing box. Cover the lid and start heating the box
Step13:When the water is about to dry, open the lid of the pot. Turn it upside down on one side and then fry the box. When both sides are golden, you can get out of the pot.
Cooking tips:When frying the box, cool the oil first. Put the box in the pan. Let the bottom of the box be covered with oil. Then add cold water not more than half the height of the box. Cover the heating box and open the cover when the water is fast drying. The meat stuffing of the box is cooked. The skin can also have a beautiful golden coat. There are skills in making delicious dishes.
