Chinese Food
Stewed beef with vermicelli
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Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. It has the functions of strengthening muscles, strengthening bones, nourishing blood and eliminating phlegm and wind. It can also improve the disease resistance of the body. Beef is also a tonic for the healthy body. Often eat beef, especially veal. It can nourish the spleen and stomach. It can nourish Qi and blood. It can strengthen muscles and bones. It can promote water and reduce swelling. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Cooking ingredients
Cooking Steps
Step1:Beef. Diced carro
Step2:Stewed bee
Step3:Foam ou
Step4:Stir fried ginger slices in hot oi
Step5:Add carrots and onions and stir fr
Step6:Beef with blanched wate
Step7:Add proper amount of water and press the pressure cooker for half an hou
Step8:Stir fry onion with a little oi
Step9:Add pressed beef and chopped cabbag
Step10:Add the bubble
Step11:Cover and simmer for about 15 minute
Step12:Sprinkle scallion in the po
Cooking tips:1. The vermicelli should be boiled in advance. It's easy to boil. 2. The beef should be stewed for half an hour first to avoid other dishes being cooked. The beef is not mature enough. 3. The ingredients should be adjusted according to your own preference. There are skills in making delicious dishes.
