Chinese Food

Cooking Steps

1. 

   Step1:Pour the cabbage soup into the pork stuffing. Put in the soy sauce, soy sauce, oyster sauce, salt, sugar, pepper, onion powder, ginger powder. Warm the cooking oil. After the oil is hot, pour it into the pork stuffing, stir it evenly, put on the cabbage, stir it evenly, and then add a few drops of sesame oi

2. 

   Step2:After reconnecting, tear the noodles into a small dosage. To be use

3. 

   Step3:Round the small dosage, press it flat, and prepare to roll it for skin rollin

4. 

   Step4:Roll small dough into dumpling skin with rolling pi

5. 

   Step5:Make dumpling

6. 

   Step6:You can also cook dumplings in Liren hot pot. Pour water in the pot. Switch to the fifth gear. Wait for the water to boil

7. 

   Step7:Boil the water and put in the dumplings. Cook for about 1015 minutes

8. 

   Step8:Just float all the dumplings up.