Cooking Steps

1. 

   Step1:Clean up the mushrooms in advance, throw them into the water and soak them (borrow the old picture and use it

2. 

   Step2:Knock an egg. Add salt and starch according to personal preference. Break up and spread out an egg cake

3. 

   Step3:Heat the pot, pour in the oil, throw in the green onion and ginger. Fry it casually, throw in the mushroom with two cuts casually

4. 

   Step4:Small and medium-sized fire fry to produce mushroom flavor. According to personal taste, throw on a lump of sweet sauce. Grill and add mushroom water. I really mind if the color is too deep and fat, you can add water

5. 

   Step5:Add bean curd with mashed soup and sesame paste with water according to personal preference. Throw the bean curd fried by hand a few days ago or the oil bean bubble bought outsid

6. 

   Step6:Boil the fire and turn to medium heat. Dip some juice to taste. Add salt and soy sauce according to personal preference. Sprinkle five spice powder conveniently. Soak the powder before throwing and cut the egg cake better than the size of tofu

7. 

   Step7:For three or five minutes, make sure that the mushroom powder and tofu are soft. Throw away the cabbage or other leafy vegetables to clean up

8. 

   Step8:Mix it casually. Watch the cabbage change color and become soft. It's almost ripe. Make a sauce according to your preference

9. 

   Step9:There's no problem. Turn off the fire and let it out. I left the omelet shreds specially on it

10. 

    Step10:Look politely and think carefully about whether the soup is a little heavier or no

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:It looks very dark, but actually it's not very salty. It can even taste like the original taste of egg, tofu and cabbage

13. 

    Step13:Let's go. See you tomorrow