Chinese Food
Northeast dalapi
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Born and raised in Northeast China, I love northeast food to the extent of obsession. Even the Beijing man's husband is infected by me. I love northeast food. It's delicious and easy to operate. This northeast dalapi is simple and delicious. It's a good choice to drink with rice. The taste is plain. Let's taste it together.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber, carrot and purple cabbage. Soak the dried tofu in warm water for ten minutes. The taste of the dried tofu is better.
Step2:Pull skin and soak in cold water for ten minute
Step3:Cut carrot, cucumber, purple cabbage and dried tofu into shreds around the plat
Step4:Put the cold skin in the middle of the plate. Sprinkle the garlic and cilantro on the cold skin
Step5:Add fresh soy sauce, vinegar, sugar, salt, chicken juice and chili oil to the container, and then sprinkle the juice evenly on it. No need for delicious foo
Cooking tips:1. Cucumber can be put more. Do not put too dry tofu will affect the taste. 2. Soak the skin in cold water until it is soaked and drained for use. 3. Dishes can be refrigerated in advance for better taste. 4. It's better to cook as you eat. There are skills in making delicious dishes.
