[egg and potato pancake]

potatoes:half eggs:2 salt:0.5 spoon sugar:0.3 spoon black pepper:moderate amount garlic rice:1 spoon peanut oil:moderate amount 2016/07/15:private house original launch https://cp1.douguo.com/upload/caiku/c/6/c/yuan_c6bb8ac02b365d9e2b770ab538839a1c.jpeg

[egg and potato pancake]

(94125 views)
[egg and potato pancake]

Potato silk can also be eaten in this way. It's simple and delicious. It can be made into breakfast after dinner. It's full of energy. -

Cooking Steps

  1. Step1:Half peas and soil. Beat eggs to make egg liqui

  2. Step2:Wash the bean soil with water for 3 times, remove it and drain it (forget to take photos

  3. Step3:In a hot pot, stir fry the bean curd with hot oil. Add salt, garlic rice, sugar and black pepper and stir until soft.

  4. Step4:Pour in the egg mixture. Fry on both sides until golden, then dish out.

  5. Step5:Finished product drawin

  6. Step6:Finished picture - fragrance.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

Cooking tips:Cut the shredded potatoes as thin as possible and wash them in water for three times. Remove the starch. There are skills in making delicious dishes.

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How to cook [egg and potato pancake]

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[egg and potato pancake] recipes

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