Chinese Food
Stewed bean curd with cabbage
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Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be warm winter. Now it hasn't been sealed tightly. But the weather is getting colder and colder. This solar term requires a pot of stew. It's hot and appetizing. It's a rice killer. It's not enough to make a pot. You want to be thin You can only eat it. Don't eat rice.
Cooking ingredients
Cooking Steps
Step1:The cabbage heart is torn into pieces and cleaned repeatedly. Cut lengthwis
Step2:After thawing the frozen tofu in cold water, shake off the wate
Step3:Add some oil to the wok. Stir fry the five spice powder and onion. Add a little homemade chili sauce and stir well. Add cabbage strips and stir fry
Step4:Stir fry the cabbage until it's soft. Stir to get water. It won't taste like cabbage water when eating
Step5:Add some water. Then put in frozen tofu. Bring to a boil
Step6:Stew over medium heat for about 5 minutes. Keep some soup and frozen tofu to taste goo
Step7:Out of the pot.
Cooking tips:1. Frozen tofu will have the sour taste of tofu. If you don't like the taste, you can blanch it and stew it. 2. Frozen tofu diet. Remember to use clear soup to boil. In order to achieve the purpose of effective weight loss and fat reduction. 3. I don't like spicy sauce before cooking. It's just as delicious. There are skills in making delicious dishes.
