Chinese Food
Home version of sliced meat
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The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to comfort myself for a busy year and enjoy every bit of life. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tenderloin.
Step2:Add water to mix potato starch and make it paste.
Step3:Add the pieces of meat to the starch paste. Make each piece of meat evenly coated with starch paste.
Step4:Heat the oil to 60% heat. Put in the meat.
Step5:Small and medium fires continue to explode.
Step6:Fry until the meat is well done and crisp, then remove.
Step7:Pour in a little oil in another pot. Heat it and add in the chopped onion, ginger and garlic to make it fragrant.
Step8:Pour in the carrot slices and stir fry.
Step9:Pour in the fried meat.
Step10:Pour in all seasonings at once and stir quickly.
Step11:Take out the tray.
Step12:It's delicious.
Step13:Finished product
Step14:Finished product
Cooking tips:1. Potato starch is the best starch. It has high viscosity. 2. Because it's for children. I use carrot slices as the side dish. For adults, green and red pepper slices can be released. There are skills in making delicious dishes.
