Chinese Food

Cooking Steps

1. 

   Step1:Wash the ingredients. Peel the potatoe

2. 

   Step2:Potatoes, eggplant, hob, green pepper slice

3. 

   Step3:A small amount of oil. Fry potatoes over medium low heat until golden brown on both sides. Fry well

4. 

   Step4:Mix eggplant with two spoonfuls of starc

5. 

   Step5:Pan fry until golden on both sides. Softe

6. 

   Step6:Use two and a half spoons of water to thicken the starch. Cut the scallion into pieces. Cut the garlic into pieces. Add some salt, pepper, half a spoon of sugar, two spoons of soy sauce and one spoonful of cooking wine

7. 

   Step7:A little oil. Stir fried onion and garli

8. 

   Step8:Add salt, sugar, pepper, cooking wine, soy sauce and water lake powde

9. 

   Step9:Add green pepper. Stir fry slightl

10. 

    Step10:Finally, add the fried potatoes, eggplant and stir evenl