Cooking Steps

1. 

   Step1:Wash an eggplant, cut it into hobs and put it in the basin. Sprinkle some salt to kill the soup. This can use less oil. It's healthier.

2. 

   Step2:Peel the potatoes and cut them into hobs. Tear the green peppers into small pieces by hand.

3. 

   Step3:Mix two tablespoons of soy sauce, half of vinegar, half of soy sauce, half of sugar, some salt, two teaspoons of starch and half of clear water into a bowl of juice.

4. 

   Step4:Spare onion and garli

5. 

   Step5:Put oil in the pot. Fry the potatoes in the pot. I didn't put more oil to fry. It's healthier for you.

6. 

   Step6:Turn it over and fry it until it's golden on both sides.

7. 

   Step7:Put a proper amount of oil in the pot. Squeeze out the water from the eggplant in the soup with salt. Stir fry the eggplant.

8. 

   Step8:Stir fry until eggplant is soft and ful

9. 

   Step9:Stir fried scallion and garlic in oi

10. 

    Step10:Add the fried potatoes, eggplant and green pepper.

11. 

    Step11:Put in the mixed bowl of juice and stir fry evenly to get out of the pot.

12. 

    Step12:Although the three delicacies are a vegetable, they are salty and delicious. They are suitable for all ages. They are very delicious. They are easy to learn and easy to learn. You can try them if you like.