Chinese Food
Three delicacies
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I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and eggplant and cut them into the shape of a hob. Cut the green pepper into sections for use. Sprinkle a little starch on eggplant for us
Step2:Shred the green onion. Cut the garlic and ginger into small pieces. In a bowl, put two spoons of sugar and a little salt. Four or five drops of soy sauce. Pour one spoonful of starch into half a bowl of water and stir until the sugar and salt melt. Set aside
Step3:The oil in the pot can be no more than potatoes. When the oil is hot, pour in potatoes and fry until the surface is golden, then the pot will be ready for use
Step4:Take out the potatoes. Fry the eggplant until it changes color. Pour out some oil in the pot and leave some. Put the onion, ginger and garlic in the pot and stir fry them with green pepper
Step5:Then put the fried potatoes and eggplant together in the pot and stir fry for a while. Pour the juice in the bowl into the pot and collect the juice. Then the pot will be finished
Cooking tips:Eggplant with a layer of starch will not absorb too much oil. Eggplant will feel better when it is peeled. I tear green pepper and eggplant by hand to make them taste better. When frying eggplant, it's better to make the fire bigger, because the fire is bigger, the eggplant absorbs oil, and the cooking is less delicious.
