Chinese Food
Three delicacies
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The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for two people, two eggplants, one big potato, one hot pepper, a few cloves of garlic and two onion
Step2:Cut bloc
Step3:A little bit more oil, a little bit more potatoes, a little fire, a little bit more oil
Step4:Fry until it's in the picture so that the chopsticks can be cooked once they're inserted
Step5:Then put the eggplant in the pot and fry it slowl
Step6:Fried soft fish ou
Step7:Fried into such a soft one without white cor
Step8:Mix a bowl of soy sauce, a bowl of soy sauce, a bowl of bottom, about three tablespoons, add some salt, a little taste, a little thirteen spices and a little wate
Step9:Stir fried with scallion and oi
Step10:Stir fry the pepper for a while until it's almost dea
Step11:Stir fry the fried eggplant and potatoes in the po
Step12:Pour in the mixed juice, stir fry and simmer until the water is almost dr
Step13:Mix a bowl of water starc
Step14:Add starch, water, starch, starch, starch, water, starch, water, starch, boil, thicken the sauce, pour in the garlic, stir fry it to make it fragrant, and then leave the pot. Don't fry the garlic too well
Step15:Out of po
Step16:Finished product drawin
Step17:Open to ea
Step18:Like a restauran
Cooking tips:If you have oyster sauce at home, you can put a mouthful of oyster sauce and a little old soy sauce. I didn't buy it at home, so I didn't put cooking skills in it.
