Chinese Food
Stewed bean with spareribs and potatoes
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Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In their early years, the Manchu people lived in the wild and moved indefinitely. There was only a hanging pot for cooking utensils. Naturally, they had to stew. According to the records of the Qing Dynasty palace, the common stew was the main diet of the Qing Dynasty emperor. So, in the evening, I would like to have a meal of ribs, potatoes, stewed beans, and live like an emperor~
Cooking ingredients
Cooking Steps
Step1:Wash the beans and remove the stems. Break them into sections by han
Step2:Potatoes peeled and cut into hob
Step3:Wash pork ribs and cut into small sections. Slice ginger and garli
Step4:Take out the beautiful induction cooker. Heat the oil and stir fry the dried ginger, garlic and chilli until fragrant. Then stir fry the ribs until discolored
Step5:Then add beans and potatoes. Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, and proper amount of edible salt. Stir evenl
Step6:Pour all the stir fried ingredients into the Meidi electric pressure cooker. Add 58 pieces of ice sugar
Step7:Cover. Select meat / chicken mode. Wait for cooking to finis
Step8:After cooking, open the lid after pressure releas
Step9:It's just a plate. It's very delicious
Cooking tips:There are skills in making delicious dishes.
