Steamed dumplings with pickled vegetables

pork:500g sauerkraut:500g soy sauce:three tablespoons soybean oil:a small bowl salt:two spoons chicken essence:a few onion:one ginger:5 pieces water:half bowl flour:200g sauce:1 spoon grease pulling:50g https://cp1.douguo.com/upload/caiku/2/8/c/yuan_283cfa0e020fb8b4f1197edd69ac1e1c.jpeg

Steamed dumplings with pickled vegetables

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Steamed dumplings with pickled vegetables

Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables

Cooking Steps

  1. Step1:Cut pickle

  2. Step2:Cut grease pul

  3. Step3:Put in grease and oi

  4. Step4:Put the oil and pickles in the sauce. I prefer a little sauc

  5. Step5:Hot water and noodle

  6. Step6:Make dumpling

  7. Step7:Wrapped dumpling

  8. Step8:Put it in the pot and start steaming for 20 minutes

  9. Step9:Steamed dumplings with pickled vegetables are out of the po

Cooking tips:Just started, I hope you can pay more attention and support cooking skills.

Chinese cuisine

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How to cook Steamed dumplings with pickled vegetables

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Steamed dumplings with pickled vegetables recipes

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