Kwai Dun cold noodles

cold face:a bag shredded cucumber:moderate amount spicy cabbage:moderate amount cilantro:moderate amount egg:one tomato:one sausage:one https://cp1.douguo.com/upload/caiku/3/4/e/yuan_348e2c07a484f670bfab6497034a7c4e.jpeg

Kwai Dun cold noodles

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Kwai Dun cold noodles

When it's hot in summer, northeast people like to have a bowl of cool Korean cold noodles to cool down. Inadvertently found this vacuum packaging. Taste and pressure almost. If your stomach doesn't like cold, warm water noodle soup can help you.

Cooking Steps

  1. Step1:For one person. Cold noodles and soup are served.

  2. Step2:Sou

  3. Step3:Soak the cold noodles in cold water for 10 minutes and rub them with hand

  4. Step4:Take out and control the water. Boil the water in the pot for 1-2 minutes. Control the hardness and softness of the noodles according to your taste.

  5. Step5:After cooking, take it out quickly and wash it repeatedly with cold water until there is no viscosity.

  6. Step6:Ingredients ready in advanc

  7. Step7:Put the ingredients on the cold noodles. Add the soup and cold boiled water. Adjust the salt, sour and sweet according to your preference.

  8. Step8:Cold noodle is the kind of muscle that keeps biting. It's delicious.

  9. Step9:Spicy cabbage can be bought in the supermarket. I make it myself.

  10. Step10:At home, it can be simple and fast.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai Dun cold noodles

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Kwai Dun cold noodles recipes

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