Chinese Food
Duck bean
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Cooking ingredients
Cooking Steps
Step1:Remove the old gluten from the beans. Wash and cut the thicker silk. Put water in the pot to boil. Add a few drops of cooking oil and a little salt. Blanch the beans and cool them in cold wate
Step2:Be sure to control the water content of the blanched beans. Put them in a slightly larger basin. Add corn starch. Let the beans be wrapped in starch. Put oil in the pan and heat it to 70% heat. After the oil is heated, fry the beans with starch in the pan to make a yellowish color. Then take out the oil for control
Step3:Remove the protein from salted duck egg. Only take the yolk. Grind the yolk. Keep the bottom oil in the pot. When the oil is slightly hot, put the yolk on the low heat and stir slowly
Step4:Stir fry until the yolk is slightly bubbly. Add the fried bean
Step5:Add salt and monosodium glutamate for seasoning. Quickly stir it up and out of the pot
Cooking tips:Kidney beans are sweet, light and lukewarm. They can return to the spleen and stomach meridian. They can be used to relieve dampness without dryness. They can invigorate the spleen without stagnation. They are commonly used for spleen deficiency and stop dampness. They have the functions of harmonizing the viscera, nourishing the spirit, invigorating the Qi and spleen, eliminating heat and dampness, benefiting the water and swelling. They are mainly used for treating spleen deficiency and dampness, eating less stool and loose stools, putting down dampness and excessive leucorrhea in women. They can also be used in heat dampness injury, vomiting and diarrhea. There are skills in making delicious dishes.
