Cooking Steps

1. 

   Step1:Prepare ingredients - string beans, lean meat, dried peppers, garlic.

2. 

   Step2:Peel the garlic. Pat it flat and chop it. Chop the dried peppers. Cut the lean meat into small pieces and chop.

3. 

   Step3:The kidney beans should be washed to remove the old tendons.

4. 

   Step4:Put a little salt into the water to make the beans greener. Blanching water can remove the toxic substances of saponin and plant agglutinin from soybean. It's also easier to fry.

5. 

   Step5:The blanched beans will pass through the cold water. The hot beans will shrink quickly when they meet the cold water. The taste is crisp and crisp, and the cut is not hot.

6. 

   Step6:Drain the beans and cut them into pieces.

7. 

   Step7:Heat the oil in the pot. Stir fry the mince until it is eight ripe. Then shovel out the mince and put it in the bowl for later use.

8. 

   Step8:Don't pour out the oil that has just fried the minced meat. Saute the garlic and pepper until fragrant.

9. 

   Step9:Pour the minced meat and green beans into the pot and fry them. Add some rice vinegar, salt and soy sauce. Stir well.

10. 

    Step10:The taste is slightly sour and spicy. It's good to eat.