Chinese Food
Lazy quick meals - braised noodles with bean curd
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It's a once-in-a-time success. It's a combination of food and dishes.
Cooking ingredients
Cooking Steps
Step1:Heat the fat beef rolls in boiling water over oil and add garlic. Stir fry some soy sauce. Add the fat beef rolls and cowpea nuts (the size of each thumb
Step2:Add boiling water. Cook in silence. Cover and bring to a boil
Step3:Add vermicelli. Spread it evenly as much as possible. Pour soy sauce on it and pour boiling water again. Remember that the water is silent about the dishes but not all the vermicelli (because it's braised
Step4:Cover and simmer for 10 minutes, open the lid, pull and pull to see if the noodles are brown and taste if they are ripe. If not, add some hot water and simmer until they are ripe
Cooking tips:1. Add soy sauce according to personal salty taste. 2. It's better to use a pan. 3. I chose fat beef roll and mutton roll for quick and easy heating. However, some people think that fat beef roll can be used if it has a taste of Shan. 4. You can add other meat if you like. Remember that it's better to marinate cooking wine and soy sauce for ten minutes. 5. I'm used to soy sauce. If you like spicy, you can also add bean paste to make dishes delicious.
