Stewed beans with potatoes

streaky meat:appropriate amount (according to personal taste lean meat:appropriate amount (or just streaky meat only) beans:Jin potatoes:one (medium size) onion:a few ginger:a few garlic:a few fresh soy sauce in June:moderate amount braised soy sauce in June:a few five spices:a few chicken essence:a few vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/2/7/6/yuan_27eadd19270c4b2a329ddb894e228ee6.jpg

Stewed beans with potatoes

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Stewed beans with potatoes

Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it doesn't matter. Today, I'll teach you to make a homely mom's dish - stewed potato with beans. You can enjoy the taste of home.

Cooking Steps

  1. Step1:Cut the meat into large pieces. Chop the onion, ginger and garlic and set aside.

  2. Step2:The beans are washed and broken. The potatoes are peeled and cut into hobs.

  3. Step3:Put peanut oil in the pot (a little more than the usual stir fry. It's not delicious if the stewed soybean oil is put in less). Heat the cold oil in the pot and stir fry the meat slices (the meat needs to be stir fried for a while. It's also the key to this dish, but it can't be stir fried). After stir fry, put ginger powder and onion powder. Stir fry slightly. Stir fry slightly. Put the beans. Stir fry until the beans are completely discolored. Then put the potatoes. Continue stir fry for a while (note this) Add soy sauce, stir fry slightly and add salt.

  4. Step4:Add clear water. It is OK if the material has not been used. Turn the big fire to a small one. Cover the pot and stew.

  5. Step5:Stew until about a quarter of the soup is left. Turn to medium heat. Add garlic and chicken essence. Stir fry slightly. The smell of garlic will be out of the pot.

Cooking tips:The key to making - 1. The beans must be fried until they are discolored before adding other materials. Otherwise, the taste is not good and tasty. 2. The potatoes must be cut into larger pieces. Otherwise, they will be broken if stewed for a long time. 3. Before leaving the pot, you can touch the potatoes with a shovel. If you can easily shovel the potatoes, it means that the dish is cooked. Just put the soup away. 4. The soup should not be too much before you leave the pot. If it is too much, the taste of beans is not enough. The taste is not good. 5. Put soy sauce in soy sauce to make the color of the dish more beautiful. There are skills in making delicious dishes.

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Stewed beans with potatoes recipes

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