Cooking Steps

1. 

   Step1:Cut the prepared onion, ginger and garlic into small piece

2. 

   Step2:Cut the prepared streaky pork into pieces. Then add a little chicken essence, two spoons of oil, two spoons of cooking wine, two spoons of sugar and a little soy sauce to marinate for 10 minutes

3. 

   Step3:The beans should have been fried. But it's too expensive. It's too greasy. So I improved it. Use water to cook the beans first. Pass the cold water quickly. Dry the water for standby.

4. 

   Step4:Heat the pot and pour in a little oil. Heat the oil and stir fry the beans until they are discolored and peeled. Drain the dry oil for standby.

5. 

   Step5:Pour a little oil into the pot to preheat. Add the above prepared onion, ginger and garlic and stir fry. Add Pixian bean paste and stir fry. Add minced meat and stir fry.

6. 

   Step6:Finally, pour in the beans and stir fry them. Add a little salt according to the taste. Then put them out..