Cooking Steps

1. 

   Step1:Prepare the beans. It's better to be dry. Otherwise, it's easy to splash oil.

2. 

   Step2:Cut the ginger and garlic. Cut the dried pepper into sections.

3. 

   Step3:. put oil in the pot. Fry the beans in the oil. The tiger skin appears on both sides and then leaches out.

4. 

   Step4:A small amount of oil in the pot. Add garlic, ginger and dried pepper.

5. 

   Step5:Stir fry and put in the beans.

6. 

   Step6:Quickly add soy sauce. A little salt. Stir fry. Just.