Cooking Steps

1. 

   Step1:Wash the red beans. Put them in the pot and boil them. I put it on the gas stove first, and then put it in the electric oven for a long time. If you are in a hurry, you can put it in a pressure cooker to cook. Or you can soak it overnight first. The next day you can cook it quickly. No matter what method you use, just boil it.

2. 

   Step2:Use the strainer to slowly remove the bean shell (this step takes a lot of time). The bean paste made by this way is more delicate. It can also be broken directly with the cooking machine. But this time is saved. The bean paste is not so delicate. It's a little grainy. Of course. Everyone likes it.

3. 

   Step3:This is the appearance after filtering the bean shell. Look, it's very delicate.

4. 

   Step4:Put a little oil in the non stick pot.

5. 

   Step5:Put in the filtered bean paste and stir fry (medium and low heat throughout the whole process. Stir constantly. Avoid paste). I added the sugar in three times. I also added the oil in several times. I added it again after each time I had almost absorbed it. Until the water evaporated completely. I like the dry and wet appearance.

6. 

   Step6:I forgot to take the final finished picture. It's a little bit more dry than the one in this picture.

7. 

   Step7:I like to make small balls of fried bean paste stuffing, and eat them slowly in the freezer. What kind of bread do you want to make? The balls, the buns and so on. As long as you use the ones with bean paste stuffing, you can take them out and make them. It's very convenient.