Stewed mushroom with chicken

whole chicken:1 mushroom:1 bowl chalk:1 oil:3 scoops salt:1 spoon onion:1 ginger:1 block pepper:1 spoon octagon:4 raw:3 scoops veteran:3 scoops https://cp1.douguo.com/upload/caiku/4/a/a/yuan_4ab8ff7d5184f1a644127fa5f111bf1a.jpeg

Stewed mushroom with chicken

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Stewed mushroom with chicken

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Cooking Steps

  1. Step1:Remove the internal organs of the whole chicken. Remove the hair and wash i

  2. Step2:Chop into small pieces and drai

  3. Step3:Soak mushrooms in clear water for half an hour. Wash the mud repeatedl

  4. Step4:Hot pot, cold oil, oil heat, add onion, ginger, pepper, stir fried star anis

  5. Step5:Add chicken nuggets, pour in cooking wine, raw soy sauce, stir fry the old soy sauce evenly. Add some water and heat it up to remove the floating powder

  6. Step6:Add mushrooms and bring to a boil over high heat, then simmer for 40 minute

  7. Step7:Add some salt to the pickled dough sticks and boil over high heat, then simmer over low heat until the dough sticks are soft and rotten (about 15 to 20 minutes, according to the thickness of the dough sticks, choose the time) and keep stirring to avoid the dough sticks.

  8. Step8:Delicious chicken stewed with mushrooms. It's a must at hom

Cooking tips:1. Remove the internal organs of the whole chicken, pluck the hair, wash and chop into small pieces, then stir fry in cold water and blood. I don't like blanching. I choose it according to my taste. 2. Soak the mushrooms and wash them repeatedly. 3. After adding the vermicelli, keep stirring to avoid the paste pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed mushroom with chicken

Chinese food recipes

Stewed mushroom with chicken recipes

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