Egg cake with shredded potato and scallion

egg:2 potatoes:1 flour:200g onion:moderate amount salt:a few five spices:a few water:moderate amount https://cp1.douguo.com/upload/caiku/8/5/e/yuan_85623628567e58a94967f975ec226dce.jpg

Egg cake with shredded potato and scallion

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Egg cake with shredded potato and scallion

Cooking Steps

  1. Step1:Prepare a peeled potato. Two eggs and a few onion sprouts. No onion sprouts to use.

  2. Step2:Prepare a large bowl and mix the shredded potatoes, chopped onions, eggs, five spices, salt and monosodium glutamate together.

  3. Step3:Add flour. Slowly add water to it. Finally, turn it into a batter that is not particularly thin or not very thick.

  4. Step4:Put a little oil into the pan and brush it with a brush. Put in the batter and spread it with a scraper.

  5. Step5:When the batter is set.

  6. Step6:Turn it over and burn the other side.

  7. Step7:You can make two golden sides and get out of the pot.

  8. Step8:Cut the pancakes into pieces and put them into plates.

  9. Step9:With a bowl of porridge or soy milk and some cold dishes or pickles, it's a delicious breakfast.

  10. Step10:Do you have appetite at first sight? Start enjoying delicious breakfast happily.

Cooking tips:There are skills in making delicious dishes.

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How to cook Egg cake with shredded potato and scallion

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Egg cake with shredded potato and scallion recipes

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