Chinese Food
Stir fried meat with garlic bolt
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In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.
Cooking ingredients
Cooking Steps
Step1:Pinch the garlic bolt and clean i
Step2:Cut section
Step3:Slices of streaky pork
Step4:Marinate with a little soy sauce and a little cooking wine for a while
Step5:Put a little oil in the wok and stir fry the streaky pork
Step6:Stir fry until the streaky pork is oily, slightly yellowish; put in the onion
Step7:Add soy sauce
Step8:Stir evenly
Step9:Add garlic bolt
Step10:Quick stir fry. No wate
Step11:Until the garlic bolt is broken, add a little salt to taste, and you will be out of the pot.
Cooking tips:You don't need to blanch the garlic bolt. Stir fry it quickly. You can't put water in the pot. There are skills in making delicious dishes.
